Spectrophotometric Determination of Mesalazine Via Arsenazo III- Cerium(III) Reaction

Spectrophotometric Assay of Pyridoxine Hydrochloride (Vitamin B6) in Pharmaceutical Preparations and Serum Via Arsenazo III- Cerium (III) Reaction

A simple, rapid, accurate and precise spectrophotometric method is proposed for determination of pyridoxine hydrochloride (Vitamin B6) in pure form and in its pharmaceutical preparations and serum. The method is based on the oxidation-reduction reaction between vitamin B6 and cerium (IV) ion (ceric ion), then the subsequent reaction of cerium (III) with arsenazo III reagent in acidic medium in ...

Spectrophotometric determination of reaction stoichiometry and equilibrium constants of metallochromic indicators. II. The Ca2+-arsenazo III complexes.

The analytical method described in the preceding article was applied to spectrophotometric Ca2+-titrations of the metallochromic indicator arsenazo III (Ar). At various reactant concentrations it was determined that Ar forms 1:1,1:2 and 2 : 1 complexes with calcium. The equilibrium constants and extinction coefficients at 602 nm were determined. Corrected to zero ionic strength at 293 K and pH ...

Spectrophotometric determination of gallium(III) with rutin.

Spectrophotometric Determination of Nickel with Chlorophosphonazo-III

The optimum conditions for spectrophotometric method for the determination of Ni with chlorophosphonazo-III (CPA-III) were established and the nickel content in water samples has been successfully determined. In a pH 5.5 acetic acid-sodium acetate buffer medium, CPA-III and Ni formed a 1:3 green blue complex and the maximum absorption wavelength of the complex is at 620 nm. Ni content in a rang...

Enzymatic spectrophotometric reaction rate determination of aspartame

Aspartame is an artificial sweetener of low caloric value (approximately 200 times sweeter than sucrose). Aspartame is currently permitted for use in food and beverage production in more than 90 countries. The application of aspartame in food products requires development of rapid, inexpensive and accurate method for its determination. The new assay for determination of aspartame was based on s...